Kitchen Equipment

• Equipment Type
• Dish Landing Table

• Application
• Holding and sorting clean or dirty dishes

• Capacity
• High volume dish landing

• Features
• Corrosion resistant, Durable, Easy to clean, Multiple shelves, Stainless steel finish

• Height
• Approximately 5.5 feet

• Installation Guideline
• Ready to use, just place on the desired location

• Length
• Approximately 5 feet

• Load Capacity
• Up to 200 kg (distributed on shelves)

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Power Source
• Others, Manual (no external power required)

• Shape
• Rectangular

• Size
• Standard (custom sizes available on request)

• Storage Capacity
• Multiple shelves for high volume dish landing

• Technique
• Argon welded, finished edges

• Temperature Range
• Ambient, not for heated applications

• Usage & Applications
• Dish stacking, dish drying, food service operations

• Use
• Other, Commercial kitchens, restaurants, hotels

• Width
• Approximately 2 feet

• Equipment Type
• Plate Trolley

• Application
• Industrial kitchens, canteens, bakeries, restaurants

• Capacity
• 10-20 plates or trays

• Features
• Corrosion resistant, easy mobility, locking wheels, sturdy construction

• Height
• Approx. 60-70 inches

• Installation Guideline
• Ready to use, minor assembly may be required

• Length
• Approx. 36-48 inches

• Load Capacity
• Approx. 100-150 kg

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Power Consumption
• Not applicable (manual operation)

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Standard (customizable options available)

• Storage Capacity
• 10-20 trays/plates (depending on model)

• Technique
• Welded frame, polished finish

• Usage & Applications
• Used for storage and handling of plates and trays

• Use
• Other, Holding and transporting plates or trays

• Width
• Approx. 18-22 inches

• Equipment Type
• Vegetable Storage Bin

• Application
• Commercial kitchens, restaurants, homes, vegetable storage areas

• Capacity
• Up to 50 kg

• Features
• Corrosion-resistant, durable, ventilated design, easy to clean, portable, dual lids

• Height
• Approximately 3 ft

• Installation Guideline
• Place on flat, stable surface for best results

• Length
• Approximately 2 ft

• Load Capacity
• 50 kg max

• Material
• Stainless Steel

• Noise Level
• Silent/No operation noise

• Power Source
• Others, Manual

• Shape
• Rectangular with mesh construction

• Size
• Medium/Large, typically 2-3 ft height

• Storage Capacity
• Up to 30-50 kg (varies by model)

• Technique
• Perforated/mesh welding

• Temperature Range
• Ambient

• Usage & Applications
• Ideal for proper ventilation and safe storage of root vegetables

• Use
• Other, Storage of onions and potatoes

• Width
• Approximately 1.5 ft

• Equipment Type
• Double Biryani Warmer

• Application
• Ideal for hotels, restaurants, canteens, and catering services

• Capacity
• 2 dedicated large containers (approx 15-20 liters each)

• Features
• Two biryani pans, separate control switches, easy drain system, durable stainless steel construction

• Height
• Approx 3 feet

• Installation Guideline
• Freestanding, requires standard electric connection

• Length
• Approx 4 to 5 feet (can be customized)

• Load Capacity
• Heavy-duty, for commercial kitchens

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Mild steel (MS) frame support

• Power Consumption
• Variable, approx 3-5 kW

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50 Hz

• Shape
• Rectangular with round containers

• Size
• Standard commercial size, customizable on order

• Storage Capacity
• High volume, dual vessel capacity

• Technique
• Electric heating with insulated body

• Temperature Range
• Maintains food warmth (typically 60-85C)

• Usage & Applications
• Biryani warming, large volume food heating, events catering

• Width
• Approx 2 to 2.5 feet

• Equipment Type
• Idly Steamer with Integral Boiler

• Application
• Hotels, Restaurants, Industrial Kitchens, Caterers

• Capacity
• Multiple trays/batches (customizable - specify for exact model)

• Features
• Quick steaming, hygienic, durable construction, energy efficient, easy cleaning

• Height
• Approx. 5 feet

• Installation Guideline
• Requires installation on a flat and stable surface; connect to power source and water inlet.

• Length
• Approx. 3 to 4 feet

• Load Capacity
• Up to 8 idly plates (varies by size/model)

• Material
• Stainless Steel

• Noise Level
• Low, operates quietly except during steam release

• Power Consumption
• 2-3 kW (approximate, varies by model)

• Power Source
• Others, Electric/Steam

• Power Supply
• 220V-240V, Single Phase or 415V, 3 Phase

• Shape
• Rectangular, with cylindrical boiler

• Size
• Standard Commercial (customizable based on requirement)

• Storage Capacity
• Holds 60-120 idlies per batch (model dependent)

• Technique
• Steam Cooking

• Temperature Range
• 98C-110C (Steam Cooking)

• Usage & Applications
• Efficient steaming of idlies; suitable for commercial food preparation.

• Use
• Other, Cooking large quantities of idlies in commercial kitchens.

• Width
• Approx. 1.5 to 2 feet

• Equipment Type
• 6 Burner Continental Range

• Application
• Cooking multiple dishes simultaneously in commercial kitchens

• Capacity
• 6 Burners

• Features
• High Efficiency Burners, Easy To Clean, Sturdy Construction

• Height
• 36 inches (approx)

• Installation Guideline
• Floor Mounted, Follow manufacturers instructions

• Length
• 60 inches (approx)

• Load Capacity
• Suitable for heavy duty pots and pans

• Material
• Stainless Steel

• Noise Level
• Negligible

• Other Material
• Mild Steel (for select parts, as per design)

• Power Consumption
• Depends on burner BTU, typically low as gas powered

• Power Source
• Gas

• Power Supply
• Gas connection required

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Technique
• Manual Ignition, Valve Controlled

• Temperature Range
• Ambient to High (up to 280C per burner approx.)

• Usage & Applications
• Restaurant, Catering, Food Courts, Hotel kitchens

• Use
• Other, Commercial Kitchen, Hotel, Restaurant, Catering

• Width
• 30 inches (approx)

• Equipment Type
• Hot Food Trolley

• Application
• Hotels, Restaurants, Catering Services

• Capacity
• Up to 100 plates

• Features
• Lockable Wheels, Easy to Clean Stainless Steel Body, Adjustable Shelves, Insulated Body for Heat Retention

• Height
• Approx. 4.5 Feet

• Installation Guideline
• Floor Standing, Plug and Play

• Length
• Approx. 3 Feet

• Load Capacity
• Upto 80 kg

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Insulated Walls

• Power Consumption
• 1.5 kW - 3 kW (Typical)

• Power Source
• Electric

• Power Supply
• 220-240V / 50Hz, Single Phase

• Shape
• Rectangular

• Size
• Standard Commercial Kitchen Size

• Storage Capacity
• 12-18 Trays depending on model

• Technique
• Electric Heating

• Temperature Range
• Up to 85C

• Usage & Applications
• Ideal for transporting and keeping meals warm

• Use
• Other, For Keeping Food Hot

• Width
• Approx. 2 Feet

• Equipment Type
• Wall Mounted Sink

• Application
• Commercial kitchens, healthcare facilities, schools, laboratories

• Capacity
• Multiple users at once (3-4 taps standard)

• Features
• Corrosion resistant, easy-to-clean surface, integrated backsplash, multiple tap points

• Height
• Approximately 400 mm (can be customized)

• Installation Guideline
• Wall Mounted; refer to manufacturer instructions for mounting hardware and water line connection

• Length
• Approximately 1200 mm (can be customized)

• Load Capacity
• Suitable for regular usage in commercial environments

• Material
• Stainless Steel

• Noise Level
• Low (depends on plumbing installation)

• Other Material
• --

• Shape
• Rectangular trough

• Size
• Standard, customizable sizes available

• Technique
• Fabricated and welded stainless steel structure

• Temperature Range
• Room temperature; compatible with standard hot and cold water supply

• Usage & Applications
• Suitable for high-traffic hand washing requirements

• Use
• Other, Hand washing and cleaning purposes

• Width
• Approximately 450 mm (can be customized)

• Equipment Type
• Bain Marie

• Application
• Commercial Kitchen, Restaurants, Hotels, Canteens, Catering Services

• Capacity
• Each vessel holds approx. 7-10 liters

• Features
• Corrosion resistant, Easy to clean, Uniform heating, Sturdy frame, Individual vessel lids

• Height
• Approximately 3 feet (customizable)

• Installation Guideline
• Tabletop/Free Standing, Plug & Play

• Length
• Approximately 4 feet (customizable)

• Load Capacity
• Approx. 50-60 kg

• Material
• Stainless Steel

• Noise Level
• Low/Minimal

• Other Material
• Steel body with reinforced frame

• Power Consumption
• 1-2 kW depending on number of containers

• Power Source
• Electric

• Power Supply
• 220-240 V AC, Single Phase

• Shape
• Rectangular

• Size
• Custom sizes available, Standard model shown

• Storage Capacity
• 6 Containers (standard model in image)

• Technique
• Welded construction with brushed finish

• Temperature Range
• 40C - 80C adjustable

• Usage & Applications
• Ideal for South Indian food service and buffet settings

• Use
• Other, Keeping south Indian dishes warm such as sambar, rasam, chutneys, etc.

• Width
• Approximately 2.5 feet (customizable)

• Equipment Type
• Gas Operated Bhatti / Griddle

• Application
• Hotels, Restaurants, Catering Services, Food Stalls

• Capacity
• Can cook 6-10 dosas simultaneously (depends on size)

• Features
• Heavy-duty construction, easy-to-clean, uniform heating, gas safety valves, sturdy handles

• Height
• 34 inches (86.36 cm)

• Installation Guideline
• Place on level, heat-resistant surface, connect LPG gas line securely, ensure proper ventilation

• Length
• 48 inches (121.92 cm)

• Load Capacity
• Designed for continuous use during peak hours

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Mild Steel Frame (optional components)

• Power Consumption
• Operates on LPG, non-electric

• Power Source
• Others, LPG Gas

• Power Supply
• LPG Cylinder connection

• Shape
• Rectangular griddle

• Size
• Standard available: 48 x 24 x 34 (L x W x H), custom sizes on request

• Storage Capacity
• Open storage shelf below griddle

• Technique
• Manual gas operation, direct flame heating

• Temperature Range
• Up to 300C surface temperature

• Usage & Applications
• Making dosas and similar South Indian dishes

• Use
• Other, Commercial dosa making

• Width
• 24 inches (60.96 cm)

• Equipment Type
• Commercial Gas Range

• Application
• Cooking, Boiling, Frying

• Capacity
• Two burners

• Features
• Heavy-duty, Corrosion resistant, Easy to clean, Sturdy construction

• Height
• 32 inches

• Installation Guideline
• Requires flat and stable surface; connect to standard LPG gas line; ensure proper ventilation

• Length
• 48 inches

• Load Capacity
• Handles standard commercial cooking vessels

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Mild Steel (support structure)

• Power Consumption
• Manual operation, no electric power consumption

• Power Source
• Others, LPG (Liquid Petroleum Gas)

• Power Supply
• LPG/Gas connection required

• Shape
• Rectangular

• Size
• Customizable / Standard: 48(L) x 24(W) x 32(H)

• Technique
• Welded, Brushed finish

• Temperature Range
• Up to 300C (depending on gas flow)

• Usage & Applications
• Ideal for bulk cooking in hotels, restaurants, and industrial kitchens

• Use
• Other, Commercial kitchens, Restaurants, Catering services

• Width
• 24 inches

• Equipment Type
• Bain Marie With GN Pan

• Application
• Hotels, restaurants, catering, industrial kitchens

• Capacity
• GN pan capacity, varies: typically 8 x 1/2 GN pans

• Features
• Easy to clean, durable build, corrosion-resistant, removable GN pans, user-friendly control panel

• Height
• Approx. 3 feet

• Installation Guideline
• Requires stable, flat surface and electrical connection

• Length
• Approx. 5 feet

• Load Capacity
• Heavy duty, designed for commercial use

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• High-grade steel alloy

• Power Consumption
• 1-2 kW (varies by model)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50 Hz

• Shape
• Rectangular

• Size
• Customizable, typically approx. 5ft x 2ft

• Storage Capacity
• 6 to 8 GN Pans

• Technique
• Electric steam/water heating

• Temperature Range
• +30C to +90C adjustable

• Usage & Applications
• Buffet setup, canteen food service, food warming and display

• Use
• Other, Food warming and buffet service

• Width
• Approx. 2 feet

• Equipment Type
• Sink Trolley

• Application
• Commercial kitchens, restaurants, hotels, hospitals, catering services

• Capacity
• Approx. 40-50 liters

• Features
• Corrosion resistant, Easy to clean, Heavy duty castor wheels with locks, Rust proof, Portable, Durable construction

• Height
• Approx. 880 mm (including wheels)

• Installation Guideline
• Place on flat, stable surfaces. No assembly required. Ensure brake locks on castor wheels are engaged during use.

• Length
• Approximately 820 mm (based on standard reference)

• Load Capacity
• 60-80 kg (approximate)

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• SS 304 Grade (if specified)

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Standard/Custom sizes available

• Storage Capacity
• Large tank to accommodate multiple items, approx. 40-50 liters

• Technique
• Welded joints, brushed steel finish

• Temperature Range
• Suitable for both hot and cold water applications

• Usage & Applications
• Used for cleaning, rinsing, and moving utensils or ingredients around the kitchen efficiently.

• Use
• Other, Washing, draining, and transporting kitchenware or food items

• Width
• Approx. 420 mm

• Equipment Type
• Tandoor Bhatti with Granite Top

• Application
• Commercial Kitchens, Restaurants, Hotels, Food Courts

• Capacity
• 4-8 breads at a time (approx.)

• Features
• Granite top for hygiene and durability, robust construction, front panel with adjustable vent

• Height
• 36 inches (approx., can vary)

• Installation Guideline
• Requires proper ventilation and heat resistant base. Place away from flammable surfaces.

• Length
• 30 inches (approx., can vary)

• Load Capacity
• Varies as per size and usage, typically 8-12kg of dough/batch

• Material
• Other, Mild Steel Body with Granite Top, Stainless Steel accessories

• Noise Level
• Silent Operation

• Other Material
• Granite, Steel, Clay (Inner Liner)

• Power Consumption
• Not applicable for charcoal/wood

• Power Source
• Others, Charcoal / Wood Fired

• Power Supply
• Not required for charcoal/wood type

• Shape
• Square Base with Circular Tandoor Chamber

• Size
• Standard/Customized (approx. 30 x 30 Granite Top)

• Storage Capacity
• Single tandoor chamber

• Technique
• Traditional Tandoori Cooking

• Temperature Range
• Up to 600C (dependent on fuel and management)

• Usage & Applications
• Heavy-duty use, Outdoor & Indoor Cooking, Restaurant Equipment

• Use
• Other, Cooking Indian breads (naan, roti), tandoori dishes

• Width
• 30 inches (approx., can vary)

• Equipment Type
• Service Trolley

• Application
• Hotels, Hospitals, Industrial, Commercial Facilities

• Capacity
• Varies by load; Standard up to 100 Kg

• Features
• Rust resistant, Easy to clean, Durable, Lockable caster wheels

• Height
• Around 36 inches

• Installation Guideline
• No installation required, ready to use

• Length
• Approx. 36 inches

• Load Capacity
• Up to 100 Kg

• Material
• Stainless Steel

• Noise Level
• Low

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Standard (Custom sizes available)

• Storage Capacity
• Three shelves

• Technique
• Welded construction

• Usage & Applications
• Material handling, Food service, Utility transportation

• Use
• Other, Carrying and organizing items

• Width
• Approximately 20 inches

• Equipment Type
• Bain Marie Counter With Sneeze Guard

• Application
• Hotels, Restaurants, Cafeterias, Food Courts, Canteens

• Capacity
• Can hold up to 8 food pans

• Features
• Insulated body, easily cleanable, glass sneeze guard, robust construction, rust-proof, mobile (with wheels), user-friendly controls

• Height
• Approx. 850 mm (including sneeze guard)

• Installation Guideline
• Should be installed on flat and stable surfaces; ensure proper electrical connection as per manufacturers instructions.

• Length
• Approx. 1500 mm

• Load Capacity
• Depends on pan and food weight, approx. 40-50 kg

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Glass (Sneez Guard)

• Power Consumption
• 1.5 kW - 2.5 kW (Depending on model size and number of pans)

• Power Source
• Electric

• Power Supply
• 220 V AC, Single Phase, 50 Hz

• Refrigerant Type
• Not applicable (dry or wet heating)

• Shape
• Rectangular

• Size
• Customizable as per requirement (Standard approx. 1500 mm x 750 mm x 850 mm)

• Storage Capacity
• 6-8 GN pans (1/1 or 1/2 size, customizable)

• Technique
• Water bath heating system (bain marie type)

• Temperature Range
• 40C - 90C adjustable

• Usage & Applications
• Keeps pre-cooked food warm and hygienic for serving, protects food from airborne contaminants with sneeze guard.

• Use
• Other, Holding and serving hot food in commercial kitchens and buffets.

• Width
• Approx. 750 mm

• Equipment Type
• Three Burner Chinese Range

• Application
• Cooking Chinese & Asian cuisine, High-volume fast cooking

• Capacity
• Supports multiple large woks simultaneously

• Features
• Heavy-duty, easy to clean, splashback, ergonomic controls, anti-skid legs

• Height
• Approx. 34 inches (864 mm)

• Installation Guideline
• Free-standing; Floor mounted

• Length
• Approx. 60 inches (1524 mm)

• Load Capacity
• Holds up to 40 kg of cookware per burner

• Material
• Stainless Steel

• Noise Level
• Low, as per gas cooking equipment

• Other Material
• Heavy-duty MS frame, Brass burners

• Power Consumption
• Manual; Depends on LPG usage

• Power Source
• Others, LPG (Liquid Petroleum Gas)

• Power Supply
• LPG gas pipeline or cylinder

• Shape
• Rectangular with round burner rings

• Size
• Standard; Custom sizes available on request

• Storage Capacity
• Open under-shelf for utensil storage

• Technique
• Gas-fired, Manual ignition

• Temperature Range
• Adjustable flame for low to high heat cooking

• Usage & Applications
• Stir-frying, Deep-frying, Boiling, Steaming in commercial food businesses

• Use
• Other, Commercial kitchens, Hotels, Restaurants

• Width
• Approx. 24 inches (610 mm)

• Equipment Type
• Jellabi Burner / Commercial Gas Stove

• Application
• Commercial food preparation, restaurants, catering, outdoor events

• Capacity
• Handles large cookware and pots up to 50 liters or more

• Features
• Heavy-duty construction, high heat output, stainless steel body, dual control knobs

• Height
• Approximately 18 inches (may vary by manufacturer)

• Installation Guideline
• Place on a flat and stable surface, connect to the LPG gas supply using appropriate fittings; ensure ventilation

• Length
• Approximately 24 inches (may vary by manufacturer)

• Load Capacity
• Supports heavy-duty cookware

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Cast Iron (Burner Grill)

• Power Consumption
• Depends on gas flow rate; generally high output burner

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• LPG Gas Input

• Shape
• Square with circular burner

• Size
• Standard commercial size (customizable by requirement)

• Technique
• Welding, Sheet Metal Fabrication

• Temperature Range
• Up to 400C (varies with gas adjustment)

• Usage & Applications
• Ideal for large volume cooking; suitable for boiling, frying, and other commercial culinary tasks

• Use
• Other, For cooking and heating large pots, suitable for commercial kitchens

• Width
• Approximately 24 inches (may vary by manufacturer)

• Equipment Type
• Single Sink Unit

• Application
• Restaurants, commercial kitchens, laboratories, cafeterias

• Capacity
• Single bowl

• Features
• Corrosion resistant, easy to clean, sturdy design

• Height
• Approximately 34 inches

• Installation Guideline
• Freestanding, requires level floor space

• Length
• Approximately 24 inches

• Load Capacity
• Designed for light to moderate loads

• Material
• Stainless Steel

• Noise Level
• Low (subject to installation)

• Shape
• Rectangular

• Size
• Standard

• Technique
• Machine pressed and welded

• Temperature Range
• Suitable for regular tap or warm water

• Usage & Applications
• Used for utensil cleaning, vegetable washing, general washing tasks

• Use
• Other, Washing, cleaning purposes

• Width
• Approximately 24 inches

• Equipment Type
• Two Burner Range with GN Pan

• Application
• Hotels, Restaurants, Industrial Kitchens, Food Courts

• Capacity
• 2 Burners

• Features
• Durable, Easy to Clean, Integrated SS GN Pans, High Flame, Open Storage Shelf

• Height
• 34 inches (without pan rack), approx. 48 inches (with pan rack)

• Installation Guideline
• Free Standing; Place on leveled surface, connect to compatible gas source, check all valves

• Length
• 48 inches (standard)

• Load Capacity
• Heavy-duty, approx. 15-20 liters pan load per burner

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Heavy Duty Cast Iron Burners, SS GN Pans

• Power Consumption
• Manual, depends on gas flow; no electric consumption

• Power Source
• Others, LPG / PNG Gas

• Power Supply
• Gas-operated

• Shape
• Rectangular

• Size
• Customizable / Standard: 48 x 24 x 34 (LxWxH)

• Storage Capacity
• One open under-shelf storage (utensils, pans, etc.)

• Technique
• Gas Cooking

• Temperature Range
• Adjustable, high flame capability

• Usage & Applications
• Multi-purpose cooking, boiling, sauteing, frying, with integrated GN pans for ingredient organization

• Use
• Other, Commercial Kitchen Cooking

• Width
• 24 inches (standard)

• Equipment Type
• Tandoor Bhatti

• Application
• Baking, Roasting, Grilling Indian breads (Naan, Roti, Paratha) and tandoori items

• Capacity
• Suitable for large volume use

• Features
• Highly durable, easy to clean, corrosion-resistant, efficient heat retention

• Height
• Approximately 3 feet (customizable)

• Installation Guideline
• Requires standard kitchen installation; appropriate venting recommended

• Length
• Approximately 3 feet (customizable)

• Load Capacity
• Suitable for continuous commercial operation

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Mild Steel (Inner Pot)

• Power Consumption
• Varies as per fuel used

• Power Source
• Others, Gas / Charcoal / LPG

• Power Supply
• Manual / Gas / Coal

• Shape
• Rectangular body with round mouth

• Size
• Standard commercial size

• Technique
• Traditional fired tandoor

• Temperature Range
• Upto 500C

• Usage & Applications
• Making tandoori naan, roti, kebab, and other tandoori dishes in commercial settings

• Use
• Other, Commercial kitchen, Restaurants, Catering

• Width
• Approximately 2.5 feet (customizable)

• Equipment Type
• Commercial Sink Table with Double Shelf

• Application
• Commercial kitchens, hotels, restaurants, industrial canteens

• Capacity
• Suitable for medium to large volume kitchen use

• Features
• Corrosion resistant, easy to clean, hygienic design, robust construction, two under shelves for extra storage

• Height
• Approximately 3 feet (standard working height)

• Installation Guideline
• Place on level ground, connect to plumbing lines as per manufacturer guidance

• Length
• Approximately 4 to 6 feet (customizable)

• Load Capacity
• Each shelf supports up to 50-70 kg (approximate)

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Power Source
• Others, Manual / Not Applicable

• Power Supply
• No electrical supply required

• Shape
• Rectangular with side and rear splash guards

• Size
• Customizable / Standard sizes available

• Storage Capacity
• Two under shelves for storage of utensils and supplies

• Technique
• Fabrication and welding

• Temperature Range
• Ambient, not temperature dependent

• Usage & Applications
• Ideal for organizing kitchen workflow, washing and preparing food items

• Use
• Other, Washing utensils, food preparation, cleaning

• Width
• Approximately 2 to 2.5 feet (customizable)

• Equipment Type
• Biryani Six Burner Stove

• Application
• Commercial Kitchens, Restaurants, Catering Services

• Capacity
• Can accommodate large utensils (approx. 60-100 Liters)

• Features
• Heavy-duty, high heat output, easy-to-clean surface, robust construction

• Height
• 34 inches (approx.)

• Installation Guideline
• Place on flat surface, connect gas line securely

• Length
• 48 inches (approx.)

• Load Capacity
• Heavy Duty (suitable for large quantities)

• Material
• Other, Stainless Steel Body, Cast Iron Burner

• Noise Level
• Nominal, typical for gas burners

• Other Material
• Mild Steel (frame components)

• Power Consumption
• Manual, Gas operated (No electrical consumption)

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• Gas

• Shape
• Rectangular base, circular burner openings

• Size
• Standard Commercial Size

• Technique
• Gas combustion heating

• Temperature Range
• Variable flame control

• Usage & Applications
• Bulk food preparation, Commercial biryani cooking, Tandoori and multi-cuisine operations

• Use
• Other, Cooking, specifically for making Biryani in bulk

• Width
• 24 inches (approx.)

• Equipment Type
• Electric D Fat Fryer

• Application
• Restaurants, Hotels, Industrial Kitchens, Fast Food Outlets

• Capacity
• Dual basket, 8-10 liters per basket

• Features
• Adjustable thermostat, Overheat protection, Removable baskets, Easy cleaning, Anti-slip feet

• Height
• Approx. 85 cm

• Installation Guideline
• Table Top Installation

• Length
• Approx. 60 cm

• Load Capacity
• Upto 10 kg (approx. depending on product)

• Material
• Stainless Steel

• Noise Level
• Low noise operation

• Other Material
• Heat-resistant plastic handles

• Power Consumption
• Usually 3-6 kW (actual value may vary by model)

• Power Source
• Electric

• Power Supply
• 220-240 V AC, 50/60 Hz

• Shape
• Rectangular

• Size
• Standard Commercial

• Storage Capacity
• Dual tank; Each basket typically 8-10 liters

• Technique
• Electric heating element with immersion type

• Temperature Range
• 50C to 200C (adjustable)

• Usage & Applications
• Frying potatoes, snacks, chicken, fish, etc.

• Use
• Other, Deep frying and fat frying for commercial kitchen applications

• Width
• Approx. 45 cm

• Equipment Type
• Drum Tandoor

• Application
• Cooking naan, roti, tandoori chicken, etc.

• Capacity
• Family to large commercial size (varies)

• Features
• Corrosion resistant, robust construction, easy to clean, portable handles

• Height
• Approx. 36 inches (varies by model)

• Installation Guideline
• Free standing, no installation required, place on flat floor

• Length
• Approx. 24-36 inches (varies by model)

• Load Capacity
• High; suited to continuous commercial use

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent operation

• Other Material
• Mild Steel/Clay lining inside

• Power Consumption
• Does not consume electricity; consumes LPG/Charcoal/Wood as fuel

• Power Source
• Others, LPG/Charcoal/Wood Fired

• Power Supply
• Not electric; requires LPG/Charcoal/Wood

• Shape
• Cylindrical drum

• Size
• Standard drum size, approx. 28-36 inches height

• Storage Capacity
• Can cook multiple items at once; up to 12-16 rotis at a time

• Technique
• Traditional clay-lined tandoor heating

• Temperature Range
• Up to 350-450C (approx.)

• Usage & Applications
• Hotels, restaurants, commercial catering, food outlets

• Use
• Other, Commercial & restaurant kitchen use

• Width
• Approx. 24-36 inches (varies by model)

• Equipment Type
• Electrical Idly Making Box

• Application
• Hotels, catering, canteens, restaurants

• Capacity
• Multiple trays (generally 4 to 6 trays)

• Features
• Stainless steel body, thermostatic control, insulated, easy to clean, corrosion resistant

• Height
• Approx. 3 feet

• Installation Guideline
• Place on a flat surface and connect to appropriate electric supply

• Length
• Approx. 2 to 3 feet

• Load Capacity
• Varies by tray, typically up to 5-10 kg batter

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Heat-resistant plastic handles

• Power Consumption
• 1 - 2 kW (approximate, varies by model)

• Power Source
• Electric

• Power Supply
• 220-240V AC, Single Phase

• Shape
• Rectangular with door and trays

• Size
• Medium/Large (customizable as per model)

• Storage Capacity
• 12-48 idlis per batch (varies by tray and model)

• Technique
• Steam cooking

• Temperature Range
• Ambient to 100C (suitable for steaming)

• Usage & Applications
• Commercial kitchen equipment, large batching of idlis

• Use
• Other, Cooking idlis in commercial and industrial kitchens

• Width
• Approx. 1.5 to 2 feet