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Bain Marie Counter With Sneez Guard

Price 32000.00 INR/ Unit

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MOQ : 1 Unit

Bain Marie Counter With Sneez Guard Specification

Refrigerant Type
Not applicable (dry or wet heating)

Length
Approx. 1500 mm

Features
Insulated body, easily cleanable, glass sneeze guard, robust construction, rust-proof, mobile (with wheels), user-friendly controls

Height
Approx. 850 mm (including sneeze guard)

Width
Approx. 750 mm

Temperature Range
40C - 90C adjustable

Load Capacity
Depends on pan and food weight, approx. 40-50 kg

Equipment Type
Bain Marie Counter With Sneeze Guard

Noise Level
Low

Application
Hotels, Restaurants, Cafeterias, Food Courts, Canteens

Technique
Water bath heating system (bain marie type)

Power Supply
220 V AC, Single Phase, 50 Hz

Material
Stainless Steel

Other Material
Glass (Sneez Guard)

Power Source
Electric

Installation Guideline
Should be installed on flat and stable surfaces; ensure proper electrical connection as per manufacturers instructions.

Size
Customizable as per requirement (Standard approx. 1500 mm x 750 mm x 850 mm)

Use
Holding and serving hot food in commercial kitchens and buffets.

Power Consumption
1.5 kW - 2.5 kW (Depending on model size and number of pans)

Storage Capacity
6-8 GN pans (1/1 or 1/2 size, customizable)

Capacity
Can hold up to 8 food pans

Usage & Applications
Keeps pre-cooked food warm and hygienic for serving, protects food from airborne contaminants with sneeze guard.

Shape
Rectangular

Voltage Tolerance
10%

Pan Material
Food-grade stainless steel

Safety Features
Overheat protection, concealed wiring

Control Type
Thermostatic temperature control knob

Finish
Matt/Glossy as per order

Top Surface
Flat utility surface for serving

Suitable For
Buffet lines, banquets, caterers, institutional kitchens

Heating System
Immersed heating elements (UL/CE certified)

Drainage System
Fitted with drain valve for easy water discharge

Pan Type
GN pans (Gastronorm)

Number of Compartments
Typically 6-8 (customizable)

Sneeze Guard Material
Tempered glass

Mobility
Fitted with heavy-duty caster wheels; two with brakes

Bain Marie Counter With Sneez Guard Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Bain Marie Counter With Sneez Guard

Discover a dazzling new deal with our Bain Marie Counter With Sneeze Guard, designed for dominant performance and cost-effective operation in commercial kitchens. Choose between a marvelous matt or glossy finish to suit your decor. With 6-8 customizable GN pan compartments and a flat utility surface, it effortlessly keeps food hot, fresh, and hygienic. The robust stainless steel construction, tempered glass sneeze guard, thermostatic control, heavy-duty wheels, and overheat protection make it a safe, mobile, and marvelous addition to buffet lines, banquets, and more. Enjoy a hassle-free and reliable food service experience!

Surface Application, Usage, and Extra Features

Expertly designed for buffet lines, hotels, and canteens, the Bain Marie Counter With Sneeze Guard boasts a flat, easy-to-clean utility surface and GN pan compatibility. Its temperature range of 40C-90C keeps pre-cooked food deliciously warm. The robust tempered glass sneeze guard prevents contamination, while concealed wiring and overheat protection enhance safety. Quick mobility is assured with heavy-duty caster wheels, and the drain valve simplifies cleaning, ensuring daily use remains straightforward and efficient.

Export, Domestic Market, and Sample Exchange Solutions

Our Bain Marie Counter With Sneeze Guard is a dominant favorite in both export and main domestic markets such as India. Samples are available for direct handover prior to bulk order exchanges, ensuring complete satisfaction. Every unit is securely packed for safe transportation to its destination, guaranteeing flawless delivery. Clients benefit from smooth order handling and after-sale support, offering confidence and convenience whether purchasing locally or abroad.

FAQ's of Bain Marie Counter With Sneez Guard:

Q: How does the thermostatic control knob benefit daily operations?

A: The thermostatic temperature control knob allows precise adjustment between 40C to 90C, ensuring food stays at optimal serving temperature throughout service hours and reducing the risk of overheating.

Q: What makes the sneeze guard effective in maintaining food hygiene?

A: The sneeze guard is made from durable tempered glass, effectively shielding food from airborne contaminants and maintaining hygiene standards in busy buffet settings.

Q: When is the ideal time to use this Bain Marie Counter?

A: This counter is perfect for busy meal times during banquets, buffets, or catering events where keeping food warm and safe is critical.

Q: Where can this Bain Marie Counter be most effectively used?

A: It is ideally suited for hotels, restaurants, institutional kitchens, food courts, canteens, and any commercial food service environment that requires hygienic food holding and serving.

Q: What is the process for cleaning and maintaining the Bain Marie Counter?

A: Cleaning is straightforward thanks to its flat utility surface, stainless steel construction, and integrated drain valve for quick water discharge, ensuring easy maintenance after each use.

Q: How does mobility add value to service operations?

A: The heavy-duty caster wheels, two with brakes, allow the counter to be easily moved and securely positioned, enhancing operational flexibility in dynamic kitchen and buffet setups.

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