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South Indian Bain Marie

Price 15500.00 INR/ Unit

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MOQ : 1 Unit

South Indian Bain Marie Specification

Height
Approximately 3 feet (customizable)

Noise Level
Low/Minimal

Length
Approximately 4 feet (customizable)

Features
Corrosion resistant, Easy to clean, Uniform heating, Sturdy frame, Individual vessel lids

Equipment Type
Bain Marie

Load Capacity
Approx. 50-60 kg

Power Supply
220-240 V AC, Single Phase

Application
Commercial Kitchen, Restaurants, Hotels, Canteens, Catering Services

Technique
Welded construction with brushed finish

Width
Approximately 2.5 feet (customizable)

Temperature Range
40C - 80C adjustable

Material
Stainless Steel

Other Material
Steel body with reinforced frame

Power Source
Electric

Installation Guideline
Tabletop/Free Standing, Plug & Play

Size
Custom sizes available, Standard model shown

Use
Keeping south Indian dishes warm such as sambar, rasam, chutneys, etc.

Power Consumption
1-2 kW depending on number of containers

Storage Capacity
6 Containers (standard model in image)

Usage & Applications
Ideal for South Indian food service and buffet settings

Capacity
Each vessel holds approx. 7-10 liters

Shape
Rectangular

Control Type
Thermostatic temperature control

Surface Finish
Matt finish (anti-fingerprint)

Brand Customization
Available on request

Number of Pans
6 round containers with lids

Insulation Type
Double walled, fiber glass insulation

Safety Feature
Heat proof handles, Indicator lights

Water Drainage
Integrated outlet for easy cleaning

Mobility
Fixed legs (optionally with castors)

South Indian Bain Marie Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About South Indian Bain Marie

Explore culinary excellence with the elite South Indian Bain Marie-an equipment remarked for masterful performance and limited stock availability. Designed with six round containers equipped with individual lids, this wondrous piece keeps sambar, rasam, and chutneys warm. The double-walled, fiber-glass insulated body with thermostatic control ensures safety, uniform heating, and efficiency. Built from robust stainless steel with a matt, anti-fingerprint finish, its fixed legs or optional castors grant stability. Customization, plug & play setup, and heat-proof handles reflect its commercial mastery for restaurants, hotels, and caterers alike.

South Indian Bain Marie: Used For & Applications

The South Indian Bain Marie is ideal for keeping traditional dishes like sambar, rasam, and chutneys consistently warm. Designed for commercial kitchens, restaurants, hotels, canteens, and catering services, it excels in buffet settings. Its seamless shape and welded construction suit both tabletop and freestanding usages, making food service convenient and hygienic. Uniform heating and ease of cleaning make it a top choice for maintaining the authenticity and freshness of South Indian cuisine.

South Indian Bain Marie: Sample Policy & Domestic Market

A sample of the South Indian Bain Marie can be valued upon request, subject to delivery timelines and applicable charges. This elite kitchen equipment is available for sampling to enable informed purchase decisions. Our main domestic market is India, where quick delivery and after-sales support assure a smooth acquisition process. Clear policies regarding sample availability allow businesses to assess quality and compatibility before committing to larger orders.

FAQ's of South Indian Bain Marie:

Q: How does the thermostatic temperature control in the South Indian Bain Marie benefit food serving operations?

A: The thermostatic temperature control allows precise adjustment from 40C to 80C, ensuring dishes remain at optimal warmth while conserving energy, thereby enhancing food quality and customer satisfaction during service.

Q: What application settings is this Bain Marie best suited for?

A: This equipment is ideal for commercial kitchens, restaurants, hotels, canteens, and catering services where South Indian dishes need to be kept warm for extended durations.

Q: When should the integrated water drainage outlet be used?

A: The integrated water drainage outlet should be used after service or at the end of the day to facilitate easy and thorough cleaning, preventing residue build-up and maintaining hygiene standards.

Q: Where can I request brand customization for the Bain Marie?

A: Brand customization can be requested directly from the manufacturer or supplier at the time of placing your order, ensuring your equipment aligns perfectly with your brand identity.

Q: What is the process for installing this Bain Marie in my kitchen?

A: Installation is straightforward with a plug & play setup. The unit can be placed on a table or used as a free-standing appliance and requires a standard 220-240V AC single phase power supply.

Q: How is safety ensured during frequent kitchen use?

A: Safety is prioritized with heat-proof handles, indicator lights, and a double-walled, insulated design, making it safe for continuous handling in busy commercial environments.

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