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Gas Operated Dosa Bhatti

Price 28000.00 INR/ Unit

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MOQ : 1 Unit

Gas Operated Dosa Bhatti Specification

Equipment Type
Gas Operated Bhatti / Griddle

Noise Level
Silent operation

Features
Heavy-duty construction, easy-to-clean, uniform heating, gas safety valves, sturdy handles

Length
48 inches (121.92 cm)

Technique
Manual gas operation, direct flame heating

Power Supply
LPG Cylinder connection

Temperature Range
Up to 300C surface temperature

Application
Hotels, Restaurants, Catering Services, Food Stalls

Width
24 inches (60.96 cm)

Load Capacity
Designed for continuous use during peak hours

Height
34 inches (86.36 cm)

Material
Stainless Steel

Other Material
Mild Steel Frame (optional components)

Power Source
LPG Gas

Installation Guideline
Place on level, heat-resistant surface, connect LPG gas line securely, ensure proper ventilation

Size
Standard available: 48 x 24 x 34 (L x W x H), custom sizes on request

Use
Commercial dosa making

Power Consumption
Operates on LPG, non-electric

Capacity
Can cook 6-10 dosas simultaneously (depends on size)

Storage Capacity
Open storage shelf below griddle

Usage & Applications
Making dosas and similar South Indian dishes

Shape
Rectangular griddle

Ignition Type
Manual with safety valve

Mobility
Non-movable fixed legs (with optional castor wheels on request)

Surface Type
Polished flat griddle plate

Drainage System
Grease collection channel with drain tray

Maintenance
Low maintenance, easy to service

Insulation
Heat-insulated handles for user protection

Burner Type
High efficiency cast iron burner

Safety Features
Gas leak detection and cutoff provision

Cover Lid
Stainless steel cover provided

Control Type
Manual control knob for flame adjustment

Body Finish
Matte stainless steel brushed finish

Gas Operated Dosa Bhatti Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Gas Operated Dosa Bhatti

Capitalise on efficiency with our hot-selling Gas Operated Dosa Bhatti, the ace griddle for commercial kitchens. Highly recommended for hotels and catering services, this illustrious equipment boasts a polished flat griddle surface, a redoubtable high-efficiency cast iron burner, and a robust matte stainless steel body. Designed for continuous use, it features a manual ignition, safety valves, and a grease collection channel for effortless maintenance. The silent operation, heat-insulated handles, and open storage shelf make this bhatti ideal for producing uniform dosas quickly and safely. Built to last and easy to service, it's the chef's choice across India.

Versatile Application and Superior Features

The Gas Operated Dosa Bhatti excels in commercial dosa preparation, integrating a manual heated-bottom technique for authentic results. Its rectangular, polished flat griddle ensures uniform heating, while the high-capacity surface cooks up to 10 dosas simultaneously. With fixed legs (optional castors), stainless steel finish, and easy-to-clean components, it is tailored for demanding restaurant environments. User safety is heightened with manual control knobs and flame adjustment, making this appliance a premium choice for continuous performance in busy foodservice settings.

Exports, Sample Policy, and Reliable Supply

Our Gas Operated Dosa Bhatti is premium in quality and logistics-friendly for global exports. We offer competitive list prices to international buyers in various markets, backed by an accommodating sample policy for product evaluation. Customers benefit from a robust supply ability, ensuring prompt and consistent delivery even during peak demand. Secure packaging and efficient export logistics streamline the process, making us a reliable manufacturer and supplier to clients worldwide.

FAQ's of Gas Operated Dosa Bhatti:

Q: How do I install the Gas Operated Dosa Bhatti for optimal safety?

A: Start by placing the unit on a level, heat-resistant surface, connect it securely to an LPG gas line, and ensure the area has proper ventilation. Always check for leaks before operation for maximum safety.

Q: What special features does this dosa bhatti offer?

A: The bhatti features manual ignition, a polished flat griddle, high-efficiency burner, stainless steel lid, grease drainage, heat-insulated handles, gas leak detection, and easy maintenance-all designed for heavy-duty commercial use.

Q: What types of establishments benefit most from this equipment?

A: Hotels, restaurants, catering services, and food stalls find this dosa bhatti invaluable for high-volume dosa production, thanks to its durability, capacity, and uniform cooking capabilities.

Q: When is it advisable to use the grease drain tray?

A: It's recommended to use the grease collection tray during every cooking session, especially in high-volume operations, to maintain cleanliness and facilitate easy disposal.

Q: Where can I purchase or request custom sizes for the dosa bhatti?

A: You can buy the standard or custom-sized dosa bhatti directly from us, the manufacturer and supplier based in India. Customization requests can be accommodated to meet specific kitchen requirements.

Q: What are the advantages of the product's manual control knob?

A: The manual control knob allows precise flame adjustment, providing chefs with optimal temperature control for consistent dosa quality and efficient gas consumption.

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