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Bain Marie With GN Pan

Price 18000.00 INR/ Unit

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MOQ : 1 Unit

Bain Marie With GN Pan Specification

Noise Level
Silent operation

Temperature Range
+30C to +90C adjustable

Height
Approx. 3 feet

Equipment Type
Bain Marie With GN Pan

Width
Approx. 2 feet

Power Supply
220-240V AC, 50 Hz

Technique
Electric steam/water heating

Application
Hotels, restaurants, catering, industrial kitchens

Features
Easy to clean, durable build, corrosion-resistant, removable GN pans, user-friendly control panel

Load Capacity
Heavy duty, designed for commercial use

Length
Approx. 5 feet

Material
Stainless Steel

Other Material
High-grade steel alloy

Power Source
Electric

Installation Guideline
Requires stable, flat surface and electrical connection

Size
Customizable, typically approx. 5ft x 2ft

Use
Food warming and buffet service

Power Consumption
1-2 kW (varies by model)

Capacity
GN pan capacity, varies: typically 8 x 1/2 GN pans

Usage & Applications
Buffet setup, canteen food service, food warming and display

Storage Capacity
6 to 8 GN Pans

Shape
Rectangular

Lid Type
Stainless steel hinged lids for each pan

Control Type
Manual thermostat

Compliance
Meets food safety and hygiene standards

Frame Material
Stainless steel tubular frame support

Water Drainage
Integrated drain valve for easy water removal

Finish
Matt or polished

Safety Feature
Overheat protection

Heating Type
Wet or dry heating (model dependent)

Mobility
Optional with caster wheels

Bain Marie With GN Pan Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Bain Marie With GN Pan

Experience sublime food presentation with our classic Bain Marie With GN Pan, crafted for pristine performance in hotels, restaurants, and catering operations. Constructed from high-grade, corrosion-resistant stainless steel, this heavy-duty warmer offers effortless mobility (optional casters) and silent, overheat-protected operation. Choose from an ephemeral matt or polished finish-Order Today for the lowest price! With removable hinged lids, integrated drain valve, and user-friendly manual thermostat, enjoy superb control and hygiene. Spacious enough for 6 to 8 GN pans. Designed in India and compliant with strict food safety standards, this equipment makes buffet service effortless and elegant.

Bain Marie With GN Pan: Versatile Buffet & Food Warming Solution

Perfect for both specific warming tasks and general buffet setup, the Bain Marie With GN Pan excels in commercial kitchens, canteens, and catering services. Its application method is simple: fill with water (for wet models), insert GN pans, adjust the manual thermostat, and serve meals at a sublime temperature. Beyond food warming, it's also used for displaying buffet items and keeping sauces or soups pristine and ready for service, making it indispensable in any modern food service environment.

Domestic Market, Sampling, and Reliable Delivery Process

Our Bain Marie With GN Pan is trusted across the Indian domestic market by leading hotels and caterers. Prospective buyers may request samples based on proposal amount and prior order discussion. Once finalized, shipped goods are securely packed & dispatched typically within a prompt delivery time frame, ensuring the equipment arrives in pristine condition. Each unit undergoes careful packing and testing, so your operations commence effortlessly upon installation.

FAQ's of Bain Marie With GN Pan:

Q: How do I set up and install the Bain Marie With GN Pan?

A: To set up, place the unit on a stable, flat surface and connect it to a standard 220-240V AC, 50 Hz electrical outlet. Choose GN pans as needed, fill with water for wet models, and use the manual thermostat to adjust the temperature.

Q: What safety features are included with the Bain Marie With GN Pan?

A: The unit features overheat protection to prevent accidental heating issues. Hinged stainless-steel lids also help retain heat safely, while the integrated drain valve allows easy water removal.

Q: When can I expect delivery after placing an order?

A: Delivery is typically prompt, with packing and dispatch commencing soon after order confirmation and proposal amount agreement. You'll be informed of estimated delivery dates based on your location in India.

Q: Where can this equipment be used?

A: This Bain Marie is ideal for use in hotels, restaurants, catering businesses, industrial kitchens, buffets, and food service canteens-anywhere you need to keep food warm and serve it efficiently.

Q: What are the benefits of caster wheel mobility?

A: Optional caster wheels allow you to move the Bain Marie easily, facilitating flexible setup during buffets, catering events, or kitchen rearrangements without compromising heavy-duty support.

Q: How does the integrated drainage valve help during operation?

A: The drainage valve allows efficient water removal after food service, making cleanup quick and easy while preserving the equipment's pristine condition for subsequent use.

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