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Tandoor Bhatti

Price 21000.00 INR/ Unit

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MOQ : 1 Unit

Tandoor Bhatti Specification

Width
Approximately 2.5 feet (customizable)

Load Capacity
Suitable for continuous commercial operation

Noise Level
Silent Operation

Technique
Traditional fired tandoor

Length
Approximately 3 feet (customizable)

Power Supply
Manual / Gas / Coal

Features
Highly durable, easy to clean, corrosion-resistant, efficient heat retention

Temperature Range
Upto 500C

Height
Approximately 3 feet (customizable)

Application
Baking, Roasting, Grilling Indian breads (Naan, Roti, Paratha) and tandoori items

Equipment Type
Tandoor Bhatti

Material
Stainless Steel

Other Material
Mild Steel (Inner Pot)

Power Source
Gas / Charcoal / LPG

Installation Guideline
Requires standard kitchen installation; appropriate venting recommended

Size
Standard commercial size

Use
Commercial kitchen, Restaurants, Catering

Power Consumption
Varies as per fuel used

Capacity
Suitable for large volume use

Usage & Applications
Making tandoori naan, roti, kebab, and other tandoori dishes in commercial settings

Shape
Rectangular body with round mouth

Portability
Available with or without wheels

External Body
Double-walled stainless steel

Finish
Matte / Mirror as per requirement

Weight
Approx. 60-100 kg (varies as per size)

Fuel Chamber
Easy access slide door

Suitable For
Hotels, Restaurants, Outdoor Events, Catering Services

Safety Features
Heat resistant handles, insulated body, vent for smoke emission

Handle Material
Stainless steel or custom

Heat Source Location
Bottom-integrated

Lid Type
Stainless steel removable lid

Tandoor Bhatti Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Tandoor Bhatti

Explore the prodigious Tandoor Bhatti-an exceptional commercial solution designed for stellar performance in hotels, restaurants, and catering services. Remarked for its highly durable, double-walled stainless-steel body, it features a matte or mirror finish, easy-access fuel chamber, and heat-resistant handles ensuring maximum safety. With a removable stainless-steel lid, efficient heat retention up to 500C, and silent operation, this versatile equipment accommodates large volume use. Limited stock and a special offer make this the ideal opportunity for those seeking reliability and efficiency in every purchase.

Versatile Applications & Suitable Usage

The Tandoor Bhatti is ideally suitable for use in commercial kitchens, hotels, restaurants, and high-capacity catering services. Its robust build allows for the baking, roasting, and grilling of Indian breads such as naan, roti, and paratha, as well as various tandoori items. Application media include gas, charcoal, or LPG, making it compatible with traditional and modern cooking environments. Its remarkable adaptability ensures top performance at outdoor events and large gatherings.

Efficient Shipping & Certifications

Benefit from our quick dispatch services from India's major FOB ports, ensuring prompt, secure goods transport. Carefully packaged in sturdy wooden crates for maximal protection, every unit guarantees safe shipped goods upon arrival. Our Tandoor Bhatti adheres to industry certifications and quality standards, giving you peace of mind for every commercial purchase. Expect reliable logistics and prompt delivery when you choose our certified, commercial-grade tandoor equipment.

FAQ's of Tandoor Bhatti:

Q: How do I install the Tandoor Bhatti in my commercial kitchen?

A: Installation requires a standard kitchen setup with appropriate venting for smoke emission. Professional assistance is recommended to ensure correct placement and optimal performance.

Q: What fuel options are compatible with this Tandoor Bhatti?

A: You can use gas, charcoal, or LPG as fuel sources. The tandoor is designed with flexibility to accommodate different commercial cooking requirements.

Q: When is the ideal situation to use this equipment?

A: The Tandoor Bhatti is best utilized during high-volume food service in hotels, restaurants, catering venues, and outdoor events where continuous operation and large batch preparation are required.

Q: Where is the heat source located, and how does it contribute to efficient cooking?

A: The heat source is bottom-integrated, providing even and efficient heat distribution for consistent baking, roasting, and grilling results.

Q: What are the key safety features included in the Tandoor Bhatti?

A: The tandoor is equipped with an insulated body, heat-resistant handles, and a dedicated vent for safe smoke emission, ensuring safe operation in busy commercial settings.

Q: How does the easy access slide door benefit the cooking process?

A: The easy access slide door allows for convenient fuel management and quick refueling, facilitating uninterrupted cooking during continuous commercial operation.

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