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Electric D Fat Fryer

Price 18500.00 INR/ Unit

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MOQ : 1 Unit

Electric D Fat Fryer Specification

Application
Restaurants, Hotels, Industrial Kitchens, Fast Food Outlets

Equipment Type
Electric D Fat Fryer

Height
Approx. 85 cm

Load Capacity
Upto 10 kg (approx. depending on product)

Width
Approx. 45 cm

Temperature Range
50C to 200C (adjustable)

Features
Adjustable thermostat, Overheat protection, Removable baskets, Easy cleaning, Anti-slip feet

Noise Level
Low noise operation

Technique
Electric heating element with immersion type

Length
Approx. 60 cm

Power Supply
220-240 V AC, 50/60 Hz

Material
Stainless Steel

Other Material
Heat-resistant plastic handles

Power Source
Electric

Installation Guideline
Table Top Installation

Size
Standard Commercial

Use
Deep frying and fat frying for commercial kitchen applications

Power Consumption
Usually 3-6 kW (actual value may vary by model)

Usage & Applications
Frying potatoes, snacks, chicken, fish, etc.

Storage Capacity
Dual tank; Each basket typically 8-10 liters

Capacity
Dual basket, 8-10 liters per basket

Shape
Rectangular

Suitable For
Professional kitchens, bulk food preparation

Oil Drainage System
Integrated outlet for easy oil removal

Net Weight
Approx. 22-25 kg

Control Type
Manual with temperature knobs

Maintenance
Low maintenance, corrosion resistant

Number of Frying Baskets
2

Construction
Single unit welded frame with undershelf for storage

Mobility
Fixed legs (with optional caster wheels)

Safety Features
Automatic shut-off, Power indicator lights, Thermal cut-off

Electric D Fat Fryer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Electric D Fat Fryer

Find the sought-after Electric D Fat Fryer, a best-seller among professional chefs and laureate establishments across India. This exclusive, masterful fryer features dual stainless steel baskets, each with a generous 8-10 liter capacity, ideal for bulk food preparation. Safety is paramount, with automatic shut-off, power indicator lights, thermal cut-off, and overheat protection. The integrated oil drainage system and corrosion-resistant frame ensure easy maintenance. With manual temperature knobs (50C-200C), removable baskets, low noise, and anti-slip feet, this electric fryer is designed for excellence in demanding restaurant, hotel, and industrial kitchen environments.

Unmatched Performance for Commercial Kitchens

The Electric D Fat Fryer stands out with competitive advantages like dual-basket design, rapid heating, and precise manual temperature control. Used by top restaurants, hotels, and bulk catering services, it is sought after for its robust build, low maintenance, and corrosion resistance. Perfect for frying potatoes, snacks, chicken, or fish, this fryer is suitable for professional kitchens demanding reliability, safety, and high efficiency in food preparation.

Sample Policy & Secure Shipping Information

Sample requests are welcomed under standard expenditure agreements, ensuring clients can verify the masterful quality firsthand. Our reliable supply ability ensures consistent bulk order fulfillment. Packing & Dispatch follow rigorous standards, with secure shipping and sturdy packaging to prevent transit damage. Each fryer is carefully boxed, emphasizing product integrity and on-time delivery to restaurants, hotels, and industrial kitchens across India.

FAQ's of Electric D Fat Fryer:

Q: How do I control the temperature on the Electric D Fat Fryer?

A: The fryer features manual temperature knobs, allowing you to easily set and adjust the temperature from 50C to 200C to suit various foods.

Q: What safety features does this fryer include?

A: Safety is assured with automatic shut-off, power indicator lights, thermal cut-off, overheat protection, anti-slip feet, and heat-resistant plastic handles.

Q: Where can this fryer be used effectively?

A: This exclusive model is suitable for restaurants, hotels, industrial kitchens, and fast food outlets that require efficient, large-capacity frying.

Q: What is the process for oil removal and cleaning?

A: An integrated oil drainage outlet makes removing oil convenient. Removable baskets and corrosion-resistant materials make cleaning quick and simple.

Q: What benefits does the dual-basket design provide?

A: The dual-basket system enables simultaneous frying of different foods or larger batches, optimizing productivity and reducing cooking time in busy kitchens.

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