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Electric Idly Box

Price 32000.00 INR/ Unit

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MOQ : 1 Unit

Electric Idly Box Specification

Temperature Range
Ambient to 100C (suitable for steaming)

Power Supply
220-240V AC, Single Phase

Equipment Type
Electrical Idly Making Box

Noise Level
Low

Height
Approx. 3 feet

Width
Approx. 1.5 to 2 feet

Application
Hotels, catering, canteens, restaurants

Features
Stainless steel body, thermostatic control, insulated, easy to clean, corrosion resistant

Load Capacity
Varies by tray, typically up to 5-10 kg batter

Technique
Steam cooking

Length
Approx. 2 to 3 feet

Material
Stainless Steel

Other Material
Heat-resistant plastic handles

Power Source
Electric

Installation Guideline
Place on a flat surface and connect to appropriate electric supply

Size
Medium/Large (customizable as per model)

Use
Cooking idlis in commercial and industrial kitchens

Power Consumption
1 - 2 kW (approximate, varies by model)

Storage Capacity
12-48 idlis per batch (varies by tray and model)

Usage & Applications
Commercial kitchen equipment, large batching of idlis

Capacity
Multiple trays (generally 4 to 6 trays)

Shape
Rectangular with door and trays

Control Type
Digital/Manual thermostat

Voltage Required
220V-240V

Tray Material
Food grade stainless steel

Heat Source Type
Electric heating element

Safety Features
Overheat protection, insulated body

Cleaning Method
Manual cleaning recommended

Power Indicator
Yes, with control panel

Mobility/Portability
Fixed legs, optional castor wheels

Tray Holders
Removable for easy cleaning

Door Type
Front opening hinged door with handle

Electric Idly Box Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Electric Idly Box

Redeem the benefits of this Electric Idly Box, brilliantly crafted for professionals seeking a marvelous, classic solution to large-scale idli preparation. Procure effortless operation with digital/manual thermostat controls and insulated stainless steel construction, delivering astonishing efficiency and durability. Designed for hotels, catering, and restaurant use, this equipment features a front-opening hinged door, food-grade trays, removable holders, and robust safety enhancements like overheat protection. Specially engineered for commercial demands, it combines fixed legs and optional castor wheels for stability and portability, making batch steaming reliable, safe, and easy to maintain.

Versatile Idli Maker for Commercial Kitchens

Discover the Electric Idly Box, perfect for a range of professional kitchen applications. Designed for medium to large-scale idli production, it features multiple food-grade stainless steel trays, insulated walls, and a digital or manual thermostat for precision control. The fixed legs and optional castor wheels allow dependable placement on any flat surface. Its robust design is ideal for hotels, canteens, restaurants, and industrial kitchens, ensuring consistent performance with every batch.

Export Packaging and Delivery Details

Each Electric Idly Box is shipped in sturdy, well-cushioned packaging to prevent transit damage. We estimate efficient global dispatch times, with main export markets including Asia, the Middle East, and Africa. Sample units can be arranged to minimize outlay and support procurement decisions. The product is supplied with a clear installation guideline, ensuring smooth setup upon arrival. Contact us to discuss custom packaging requirements or to request a sample unit for quality evaluation.

FAQ's of Electric Idly Box:

Q: How should the Electric Idly Box be installed?

A: Place the Electric Idly Box on a flat, stable surface and connect it to a 220V-240V AC single-phase power supply, as per the installation guidelines. Ensure proper ventilation and follow all safety precautions provided.

Q: What safety features does this Electric Idly Box offer?

A: The idly box includes overheat protection, an insulated body to prevent heat loss and accidental burns, heat-resistant plastic handles, and a power indicator for safety during operation.

Q: How many idlis can be cooked at once using this box?

A: Depending on the model and tray configuration, the unit can steam approximately 12-48 idlis per batch, making it highly suitable for commercial kitchen requirements.

Q: What is the recommended cleaning process for the Electric Idly Box?

A: Manual cleaning is recommended. After use, remove the trays and holders, clean with mild detergent and water, and avoid abrasive materials to maintain the stainless steel's finish and hygiene.

Q: Where is the Electric Idly Box commonly used?

A: This equipment is widely used in hotels, large canteens, commercial kitchens, restaurants, and catering services for efficient, large-batch idli preparation.

Q: What is the benefit of having a digital/manual thermostat in this box?

A: The digital/manual thermostat enables precise temperature control, ensuring uniform steaming and consistent idli texture while helping conserve energy during operation.

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